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  • Hakumaki is an excellent rice characterized by small round grains which, after cooking, take on a sticky consistency, perfect for the preparation of sushi dishes.
  • The kitchen brings people together: brings the scents of distant cultures into the kitchen!
  • Hakumaki rice is specifically intended for the preparation of sushi and traditional Japanese dishes.
  • The health benefits of rice derive from its easily assimilable carbohydrates, its noble proteins and the absence of allergens that can cause annoying reactions.
  • COOKING TIME: 14-15 minutes.

Short grain white rice

SKU: 10036
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  •  Rajma is high in protein and a good source of cholesterol-lowering fiber. It is made into a delicious dal, commonly eaten with steamed rice. These are an outstanding supply of folate, manganese and dietary fibre. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium and magnesium. These are low in fat & loaded with nutrients. 

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